Skip to main content
  • Chocolate granola crunchy in a jar with nuts and cacao
  • Chocolate granola crunchy in a jar, close-up
  • Chocolate granola filled into two glass jars, figs alongside
  • Chocolate granola with yogurt, figs, banana and pomegranate served in a bowl

22 SEPTEMBER 2017

Chocolate Granola

By Verena Frei

This post is also available in: deutsch

Jump to recipe

Last updated 8 July 2026

Cook
30 min
Servings
1 jar

Hello Lovelies, do you like granola for breakfast? We certainly do and I can't remember, when was the last time, that I had bought one in the supermarket. But recently I found myself tempted to buy one. It was on sale, Dory or Nemo were looking at me from the package and I even had put it in my shopping cart already. But then I was thinking, what is the reason I want to buy this. And I had to admit, the only reason would have been that I knew the girls would have liked the shape and the package of it. But on the other hand would I really want my kids to eat all that sugar in the morning, because sadly that's one main ingredient of most of the common cereals and they are overpriced as well (someone has to pay the license fee and the pretty packaging). Of course I don't want that, so I put it back, went home and made my own granola.

Don't get me wrong here, my kids are not forbidden to have sweets or sugar and or course they enjoy it too, but I try to limit it and if they have it I prefer homemade things, from which I know what's in them.

So here is the recipe for the delicious chocolate granola I made. It's not sugar free either, but it also contains lots of fibre form the oats and healthy unsaturated fats from the nuts. And we all know that chocolate makes happy and is good for your heart.

Chocolate granola crunchy in a jar, close-up

If you don't have all the ingredients at home, than you can also add other nuts, seeds or fruits. And if you don't have a chocolate spread at hand, than just melt some chocolate. Thats the thing I love about homemade granola, you can get creative and add many different things, sometimes I just use things up. This way your breakfast will never be boring.

Chocolate granola filled into two glass jars, figs alongside

You can keep the granola in a jar for up to 2 weeks, but it never lasts that long in our house :-). The kids love it with homemade almond milk. If you are looking for an easy recipe to make that at home as well, have a look at my basic recipe here: basic homemade almond milk. 

Chocolate granola with yogurt, figs, banana and pomegranate served in a bowl

I love my granola in a colorful bowl like the one above, with plant based yoghurt and lot of fresh fruits - so good!

If you love this chocolate granola, my breakfast kitchen has more crunchy treats waiting for you: for a fruity-chocolate twist I adore my chocolate orange granola, it turns autumnal and nutty with my chunky granola with chestnut puree, and if you prefer a creamy start to the day you have to try my chocolate overnight oats. I'd be so happy if you make this granola, and I can't wait to hear how you like it.

Yours, Verena

TIPS

Verena's notes

Tip from my kitchen: stored in an airtight jar the granola stays crunchy for a good 2 weeks – just let it cool completely before filling the jar, otherwise it turns soft. If you don't have chocolate spread, simply melt some dark vegan chocolate into the warm coconut oil. And feel free to vary the nuts and dried fruit with whatever you have in the cupboard.

Chocolate granola crunchy in a jar with nuts and cacao

5.0 from 1 vote

Chocolate Granola

Homemade chocolate granola, vegan and crunchy, with oats, nuts and cacao. Baked in 30 minutes, lower in sugar than store-bought and perfect for kids.

  • Course:Breakfast, Frühstück
  • Cook:30 min
  • Servings:1 jar
Vegan

EQUIPMENT

  • Baking oven

INGREDIENTS

INSTRUCTIONS

  1. Roughly chop the nuts ( I like bigger pieces in my granola).
  2. In a bowl mix the oats, coconut chips, coconut blossom sugar, cinnamon, dried nuts and cacao.
  3. Preheat the oven to 150 degree.
  4. In a small pan mix the oil, vanilla and chocolate and melt.
  5. Add to the dry ingredients and until well combined.
  6. Spread on a baking pan and bake for 20-30 minutes.
  7. Let cool down and enjoy.
Calories
260 kcal
GOOD TO KNOW

Frequently asked questions

  • Stored in an airtight jar, the granola stays crunchy for a good 2 weeks. Make sure it has cooled completely before you fill the jar, otherwise condensation forms and it turns soft – though in our house it never lasts that long.

  • Absolutely. Instead of walnuts and pecans you could use almonds, hazelnuts or cashews, and you can swap the dried pomegranate for cranberries, raisins or chopped dates. That way the granola never gets boring.

  • Yes. Simply use certified gluten-free oats; the nuts, coconut chips, cacao and the rest of the ingredients are naturally gluten-free. That makes the granola suitable for anyone sensitive to gluten too.

  • If you don't have a spread on hand, just melt some dark vegan chocolate and stir it into the warm oil-and-vanilla mixture. The result is just as chocolatey and crunchy.

  • I love it with plant-based milk such as homemade almond milk, with plant-based yogurt and fresh fruit, or in a colourful bowl. It turns the granola into a quick, filling breakfast.

How did you like this recipe?


Leave a comment

Never published.


No comments yet

Be the first to share your thoughts.

FOLLOW US

@frei_style on Instagram

Follow us for daily inspiration from our kitchen.

Instagram content blocked by your cookie settings.

Share this recipe

PIN IT

Pinterest

Chocolate granola crunchy in a jar with nuts and cacao
Save to Pinterest