Hello lovelies, today I have a recipe for delicious Chai Brownies for you. Or another recipe from the series „how to hide pulses and legumes so nobody notices them“. THIS is how you hide them, in yummy brownies that taste super chocolaty with a chocolate and chai tea frosting. Nobody will notice that the dough contains red beans. But they make the brownies really juicy.
I added a really strong chai tea to the dough and the ganache. The fine flavors of the tea perfectly match chocolate and as a result the brownies turned out extra tasty. Next to beans you will also find dates, walnuts and plant based yogurt in the dough. The brownies come without any oil or butter and are still very fluffy and rise well.
I’ve just found out recently how easy it is to make a ganache or realized that you don’t always have to do it with cream. Mixtures with tea like this also work very well. They make the frosting a bit more fluid, but that goes very well with the brownies.
Here is the recipe for Chai Brownies:
Brownies are perfect to „hide“ vegetables or pulses. There are countless recipes with zucchini, sweet potatoe or beans. I already have a tasty recipe here on the blog that contains aquafaba mousse and is always very popular. Nobody will guess what’s really inside the dough. These brownies taste like chocolate, nuts and sweet aromatic chai tea.
Do you love chai tea or chai latte as much as I do? I bought some mixtures when we visited India last summer and still enjoy them almost daily. It puts me back into the adventurous India mood and these brownies make the memory even better.
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