Carrot bread & apple carrot jam with the Panasonic Croustina

Carrot bread:

• 1tspdried yeast
• 400gr3 cups spelt flour type 630
• 2tspsalt
• 1tspsugar
• 1Tbspolive oil
• 150gr5 oz. carrots
• 200ml3/4 cup water
• 50gr1/3 cup sunflower seeds

Apple carrot jam:

• 350gr12 oz. apples
• 150gr5 oz. carrots
• 1pieceof ginger 1-2 cm/0.4-0.8“
• Juice of 2 lemons
• 250gr1 ¼ cup jam sugar 2:1

Carrot bread

1. Finely grate the carrots
2. Put all ingredients one after the other into the Panasonic Croustina
3. Choose program 1
4. Right before the baking starts, sprinkle some sunflower seeds onto it

Apple carrot jam

1. Wash and finely grate the apples (you don’t need to peel them)
2. Immediately mix them with lemon juice
3. Finely grate the carrots and add them to the apples
4. Add apples, carrots and sugar into the Panasonic Croustina alternatingly
5. Finely grate the ginger and add it
6. Choose program 18 and set time to 1 hour and 10 minutes