21 MAY 2017

Berry muffins

Name: Berry muffins
Ingredients: For the Muffins:; 250 gr flour; 150 gr raw cane or coconut sugar; 1 sachet baking powder; 1 tsp vanilla; 150 ml plantbased milk; 50 ml sparkling water; 100 gr margarine; 1 hand full of berries of your choice; For the creme:; 1 can coconut milk; 150 ml soy creme; 1-2 tsp fruit powder

CAKES

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Berry muffins

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INGREDIENTS

For the Muffins:
250grflour
150grraw cane or coconut sugar
1sachet baking powder
1tspvanilla
150mlplantbased milk
50mlsparkling water
100grmargarine
1hand full of berries of your choice
For the creme:
1can coconut milk stored in the fridge overnight
150mlsoy creme that can be whipped
1-2tspfruit powder

INSTRUCTIONS

Muffins:
Mix all the dry ingredients in a bowl. In a mixing bowl or in your food processor mix the margarine, milk and water until well combined. Add the dry ingredients and mix until smooth. Preheat the oven to 180 degrees, line a muffin tin with muffin papers. Chop the berries and spoon them under the batter. Fill the muffin papers with batter and top with some additional berries. Bake for about 20-25 minutes and try with a wooden stick if the muffins are ready.
Creme:
Take the hardened part of the coconut creme and leave the liquid in the can. Beat with your mixer for 5-10 minutes then add the soy creme and beat again until fluffy. Add the fruit powder and sweetener if you like and mix until smooth.

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