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Freistyle

Winter vegetables with cabbage

Prep: 5 minCook: 20 minTotal: 25 min

Ingredients

  • 1/2 white cabbage
  • 1-2 carrots (optional)
  • 1 onion
  • 1 tbsp olive oil
  • 1 pinch of sugar
  • 1/8 l of veggie broth
  • 1/8 l of vegan cream (e.g., soy or oats)
  • Salt (pepper, fresh parsley)

Instructions

  1. Cut the cabbage into thin strips - with a knife or a mandolin
  2. Cut carrots into strips
  3. Finely dice the onion
  4. Heat the olive oil in a pan and sauté the onions
  5. Add the cabbage and carrots and sauté for another 5 minutes
  6. Deglaze with the veggie broth and simmer with the lid closed for about 10 minutes until the cabbage is soft
  7. Add sugar, cream, salt and pepper and season to taste
  8. Optional add fresh parsley and serve over mashed potatoes

Source: frei-style.com/winter-vegetables-with-cabbage-2