Vegan watermelon feta salad

• 1/2 watermelon (medium size)
• 100 gr (3.5 oz.)  vegan feta ((i.e. from Bedda))
• 1 bunch  resh rocket lettuce
• 1 hand full salted pistachios 

Dressing:

• 2 tsp Dijon mustard (coarse or fine)
• 2 tsp honey (or maple syrup )
• 2 tsp apple cider vinegar
• 2 tsp olive oil
• Spritzer lemon juice
• salt & pepper

1. Slice the watermelon in edible pieces
2. Wash and slightly chop the rocket lettuce
3. Dice the feta
4. Peel the pistachios and roughly chop them
5. Serve everything in a bowl and coat with the dressing

Dressing

1. Add all ingredients into a jar and shake well