Vegan Swiss Apple Quiche / Pie

Dough:

• 80 g vegan butter (like Alsan)
• 160 gr of flour
• pinch of salt
• 1 tsp vanilla
• 50 ml of cold water

Custard:

• 2 dl of plant based cream (e.g., soy, oats)
• 50 gr of plant based yoghurt (for example coconut)
• 3 tbsp sugar (e.g. cane sugar)
• 3 tsp starch
• vanilla
• cinnamon
• 3 tablespoons of ground hazelnuts

Dough:

1. Mix the flour and salt in a bowl, add the cold butter in pieces
2. Add the water and the vanilla and combine to a smooth dough, do not knead too much
3. Roll it out and place it on a round baking mould (Pie tin) and put in the fridge for about 30 minutes
4. Peel, core and chop the apples (if you like drizzle with a little lemon juice)

Custard:

1. For the custard, mix all the ingredients until it is a smooth mixture
2. Heat the oven to 220 ° C
3. Pinch the dough several times with a fork, spread the ground hazelnuts on it
4. Add the apples in a ring on the dough and pour the custard on top
5. Bake in the lower half of the preheated oven for 30-35 minutes