Vegan Spätzle - 4 ways

basic recipe:

• 350 gr Spätzle/Knöpfli-flour (special flour you can buy)
• 50 gr durum wheat semolina
• 2-3 tsp salt
• 2 EL soy flour (e.g. from Alnatura (mixed with 5 Tbsp water ))
• 1/2 tsp turmeric powder
• 300 ml mineral water

spinach version:

• 1/2 the basic recipe
• 70 gr fresh spinach
• some nutmeg
• salt & pepper

sweet potato version:

• 1/2 the basic recipe
• 70 gr cooked sweet potato
• 2 Tbsp Spätzle/Knöpfli-flour
• some nutmeg
• some paprika

version with beets:

• 1/2 the basic recipe
• 70 gr cooked beets
• 2-3 Tbsp Spätzle/Knöpfli-flour
• pepper

basic recipe:

1. Mix the soy flour with the water
2. Add all ingredients to a bowl and mix well with a kitchen machine or hand mixer until you get a smooth but not to runny dough
3. Bring slightly salted water to a boil, turned down the temperate und use a "Spätzle"-grater to get the typical shape
4. Let them cook until they begin to float, add to a sieve and let any excessive water drip off

spinach:

1. Rougly chop the spinach and add to half of the basic recipe
2. Season with some nutmeg, salt and pepper
3. (If you are using frozen spinach, you might need to add some more flour)

sweet potato:

1. Add the cooked sweet potato to the basic dough as well as the spices and mix well until you well combined

beets:

1. Add the cooked beets to the basic dough as well as the spices and mix well until you well combined