Tomato peach salad

• 350 gr (12 oz.) cocktail tomatoes (different colors if possible)
• 4flat peaches or 2 regular peaches 
• 1 cucumber  or 3 small ones 
• 30 gr pine nuts
• 2-3 twigsred currants

Dressing:

• 1/2bunchof fresh basil 
• 2 Tbsp pomegranate <strong>molasses</strong> alternatively juice 
• 3Tbspbalsamic vinegar or apple cider vinegar 
• 3 Tbspolive oil
• 1tspmaple syrup
• salt &amp; pepper

1. Cut the tomatoes in half, slice the peaches
2. Peel the cucumbers and slice them
3. Roast the pine nuts in a fat free pan
4. Add everything into a bowl or place on a platter

Dressing

1. Wash and finely chop the basil (save some leaves for decoration)
2. Mix with all other ingredient and season the dressing with salt and pepper
3. Pour the dressing over the salad, mix everything well and serve with pine nuts, currants and basil leaves.