Tomato peach salad

• 350 gr (12 oz.)  cocktail tomatoes (different colors if possible)
• 4 flat peaches ( or 2 regular peaches )
• 1 cucumber ( or 3 small ones )
• 30 gr pine nuts
• 2-3 twigs red currants

Dressing

• 1/2 bunch of fresh basil 
• 2 Tbsp pomegranate <strong>molasses</strong> (alternatively juice )
• 3 Tbsp balsamic vinegar (or apple cider vinegar )
• 3 Tbsp olive oil
• 1 tsp maple syrup
• salt &amp; pepper

1. Cut the tomatoes in half, slice the peaches
2. Peel the cucumbers and slice them
3. Roast the pine nuts in a fat free pan
4. Add everything into a bowl or place on a platter

Dressing

1. Wash and finely chop the basil (save some leaves for decoration)
2. Mix with all other ingredient and season the dressing with salt and pepper
3. Pour the dressing over the salad, mix everything well and serve with pine nuts, currants and basil leaves.