Tomato burger buns
Prep: 30 minCook: 25 minTotal: 235 minServings: 6 buns
Ingredients
- 150 ml ml (3/4 cup) soy milk ((or other plant-based milk))
- 60 gr (1/3 cup) margarine
- 10 gr (0.35 oz.) fresh yeast (or 1 tsp dried yeast)
- 1 Tbsp sugar
- 130 ml (1/2 cup) tomato juice
- 2 Tbsp tomato paste
- 4 Tsp Knorr tomato flakes
- 500 gr (4 cups) spelt flour (or wheat )
- 1 Tsp salt
- 2 Tbsp vegan cream
- 1 Tsp tomato paste
Instructions
- Slightly heat the milk
- Stir in margarine, sugar and yeast until dissolved
- Add tomato juice, tomato paste and Knorr tomato flakes
- Add flour and salt and knead into a smooth dough
- Place into a slightly oiled bowl, cover it with a kitchen towel and allow the dough to rise for about 3 to 4 hours
- Shape 6-10 burger buns from this dough
- Cover them up again and let them rise for an additional 20-30 minutes
- Mix cream with tomato paste and coat the buns with this mix
- Sprinkle with tomato flakes or sesame
- Bake for 25 minutes at 200°C (392°F)
Source: frei-style.com/tomato-burger-buns-2