Rhubarb almond cake

• 100 gr vegan butter
• 100 gr cane sugar (or other sugar of your choice)
• Pinch of salt
• 3 Tbsp plantbased yoghurt
• 1 tsp vanilla extract
• 100 gr ground almonds
• 100 gr flour (wheat or spelt)
• 2 tsp starch
• Zest of 1/2 orange
• 1 tsp baking powder
• 1 tsp baking soda
• 1 Tbsp apple cider vinegar
• 200 gr rhubarb

Crumble

• 20 gr ground almonds
• 30 gr vegan butter
• 20 gr cane sugar
• 20 gr flour

1. Mix butter, sugar, salt, yoghurt and vanilla in a bowl - with a whisk or a hand mixer
2. Add the dry ingredients, at the end add the apple cider vinegar and everything together well
3. Preheat the oven to 180 ° degrees
4. Place the dough in a greased springform pan ø 24-26 cm
5. Wash the rhubarb, peel if necessary, cut into pieces and spread it over the dough

Crumbles

1. Put all the ingredients in a bowl and mix with your hands, until you have a crumbly dough
2. Sprinkle on the rhubarb and add flaked almonds, if desired
3. Bake for 35-40 minutes