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Freistyle

Quick recipe: Veggies Stir Fry Noodles

Ingredients

  • 1/2 red pepper
  • 1/2 cabbage (small one)
  • 1/2 leek
  • 1-2 carrots
  • 1 scallion
  • fresh ginger (1-2 cm)
  • 1 pack Mie-noodles (250 gr.)
  • 2 Tbsp sesame oil
  • 8 Tbsp soy sauce
  • 1/4 l veggie bouillon
  • 2 tsp Hoisin-Sauce or Sambal Oelek
  • 1 pak choi (optional)
  • salt
  • pepper
  • chili

Instructions

  1. Cut the scallion in small rings and the ginger in little cubes
  2. Add the oil to a wok or pan and heat it
  3. Cut the pepper and the cabbage into stripes, the leek and carrots in rings or also into stripes
  4. Add the veggies, scallion and ginger to the heated wok and fry while stirring for 4-5 minutes
  5. Add 3 Tbsp soy sauce and the bouillon and let simmer for 5-7 minutes with the lid closed
  6. In the meantime cook the noodles according to the instructions on the package
  7. Cut the pak choi into stripes
  8. Add the noodles, pak choi to the wok and mix under
  9. Season everything with the remaining soy sauce, hoisin sauce or sambal oelek, salt pepper and chili
  10. Serve with fresh herbs and nuts

Source: frei-style.com/quick-recipe-veggies-stir-fry-noodles-3