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Freistyle

Quick curry with green vegetables

Prep: 15 minCook: 15 minServings: 4 Portions

Ingredients

  • 2 Tbsp sesame oil
  • 1 onion
  • 1 hand full of green beans
  • 1/2 head broccoli
  • 1 small zucchini
  • 100 gr (3.5 oz.)  Brussels sprouts
  • 70 gr (2.5 oz.)  yellow curry paste ( alternatively: red or green)
  • 600 ml (2.5 cups) coconut milk
  • 2 tsp vegan fish sauce
  • 1 hand full fresh spinach
  • Salt to season
  • Side dish of your choice e.g. rice, quinoa, millet
  • Pomegranate, fresh cilantro, sesame as a topping

Instructions

  1. Wash the vegetables and cut them in bite-sized pieces
  2. Finely chop the onions and fry them in sesame oil until transparent
  3. Add all vegetables but the spinach and sauté for 3-5 minutes
  4. Stir in the curry paste and deglaze with coconut milk
  5. Let simmer with closed lid for approx. 10-15 minutes until the vegetables are soft
  6. Season with salt
  7. Stir in the spinach - spread everything on plates and serve with the side dish of your choice
  8. Perfect for a topping is fresh cilantro, sesame and pomegranate seeds

Source: frei-style.com/quick-curry-with-green-vegetables-2