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Freistyle

Pasta with Beets and Flower Sprouts

Ingredients

  • 2 fresh beets
  • 2 TBSP olive oil
  • fresh rosemary
  • zest of 1/2 orange
  • 1 TBSP orange juice
  • salt
  • pepper
  • 2 hand full flower sprouts
  • 2 red onions
  • 1 TBSP olive oil
  • some red wine
  • vegan "goat" cheese
  • Pasta (any variety you like)

Instructions

  1. Peel the beets (best with gloves)
  2. Cut the fresh rosemary (ca. 1 twig)
  3. Cut the beets into small cubes, mix with the orange zest, juice, olive oil and season with salt and pepper
  4. Roast in the oven at 200 degree for 25 minutes
  5. In the meantime wash and prepare the Flower Sprouts blanch in salt water for 4-5 minutes
  6. Cut the onions in rings and roast in olive oil and deglaze with red wine
  7. Cook the pasta and add it to the onions
  8. Add the beets, Flower Sprouts and some of the vegan cheese and mix well.
  9. Season with salt and pepper and serve with the rest of the cheese.

Source: frei-style.com/pasta-with-beets-and-flower-sprouts-3