Jackfruit Jalapeno Tacos

Jackfruit:

• 1 can of young jackfruit in brine (400 gr/14 oz.)
• 2-3 red onions
• 1 Tbsp pickled jalapenos in a jar
• 2 Tbsp olive oil
• Juice of 1/2 orange
• 1 Tbsp maple sirup
• 3 Tbsp soy sauce
• 2 Tbsp tomato paste
• 1/2 -1 tsp Knorr Jalapeno flakes
• 1 tsp paprika powder
• Salt
• Pepper
• 100 ml 1/2 cup water

White Sauce:

• 2 Tbsp vegan mayonnaise
• 2 Tbsp vegan sour cream
• 1 tsp apple cider vinegar
• 1 tsp lime
• Fresh cilantro
• Salt
• Pepper
• Tacos/Tortilla
• Lime
• Pickled jalapenos
• Corn
• Red cabbage – pickled in apple cider vinegar and salt
• Fresh cilantro
• small tacos/tortillas

Jackfruit:

1. Rinse the jackfruit and break it into pieces
2. Chop the onion and roast it in a pan with oil for about 4-5 minutes
3. Finely chop the jalapenos
4. Add jackfruit and jalapenos to the pan and roast for 2-3 minutes
5. Mix orange juice, soy sauce, maple sirup, tomato paste and the herbs and add it to the pan
6. Roast for 5 minutes while stirring
7. Deglaze with ½ cup of water and let simmer at medium heat with closed lid, until the liquid has reduced
8. Smash the jackfruit with a fork
9. Season once again and serve warm

White sauce:

1. Finely chop cilantro and mix with all other ingredients
2. Enjoy the tacos with the white sauce, jackfruit, corn, red cabbage, fresh cilantro and lime