Hello lovelies, another week has almost passed and we should start Sunday properly. We’re having: Fluffy vegan chocolate pancakes! We love our pancakes very fluffy and these are definitely fluffy. Fluffy, airy and all without eggs. The secret is the addition of sparkling water. Also the dough contains yogurt and no fat, which makes it nice and light.
Pancakes are very popular with us for breakfast, but also in the afternoon - the kids love them. And if I can serve them in a slightly healthier version – even better. 
Recipe
And now here is the recipe for fluffy chocolate pancakes:
I usually don't use much sugar in pancakes because we eat them with syrup and fruit. In this recipe, the chocolate pieces also provide extra sweetness. You can of course also use fruits as a sugar replacement such as blueberries or other berries. If you don’t have any chocolate drops, then you can of course use chocolate in pieces - or the leftover Easter bunny chocolate.
It’s very tasty if you serve the pancakes with bananas and melted chocolate - I’m going back to the Easter bunny for this :-). Incidentally, I am often asked whether you can only use only baking soda or only baking powder in the recipes. You can do that, but I've just had the experience that the combination of both and apple cider vinegar deliver the best and fluffiest results. This also applies to vegan cakes.
You can vary the flour types. I use something different every now and then, sometimes spelt flour, sometimes a mixture of oat and wheat flour or I sometimes add some buckwheat flour.
Another favorite of my children is my apple pancakes here, you should definitely try them, we love them. My absolute favorites are the ricotta pancakes with lemon, you will find the recipe here.
Off to a new week, hopefully one in which a little more normality returns.
If you have Pinterest, you can find me here and you can pin one of these pictures if you like:
