Creamy potato soup with veggies

Veggies:

• 2 potatoes
• 1 sweet potato
• 2 carrots

soup:

• 400 gr potatoes
• 1 onion
• 30-50 gr celeriac root
• 600-700 ml water
• 100 ml oat cream
• 1 TL vegetbale stock
• salt
• pepper
• thyme
• nutmeg

Veggies:

1. Peel the veggies and cut them into cubes - cook in slightly salted water for 10-15 minutes until soft
2. Keep the veggie water

soup:

1. Peel and chop the onions and cook them in olive oil until glassy
2. Chop the celeriac and add to the onions, cook shortly
3. Peel and chop the onions and add them to the onions and celeriac
4. Add the veggie water and more water until you reach 600-700 ml, also add the veggies stock
5. Let simmer for 20 minutes with closed lit
6. Add the oat cream and puree the soup
7. Season to taste with salt, fresh thyme, nutmeg and pepper
8. Add the cooked veggies so they can heat top a bit, or just add them to the plate
9. Garnish with fresh thyme, pepper and oat cream