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Freistyle

Chunky Granola with chestnut puree

Ingredients

  • 2 cups oats
  • 1 cup nuts (pecan or walnuts, or half/half)
  • 1 cup mixed seeds (sunflower, pumpkin, buckwheat, flax or chia, as you like)
  • 3 TBSP almond or coconut flour
  • 2 pinches of salt
  • 175 gr. chestnut puree
  • 2 TBSP coconut oil
  • 2 TBSP maple syrup
  • some vanilla
  • chocolate cubes (if you like)
  • 2 TBSP cranberries or raisins
  • 1 TSP cinnamon (optional)

Instructions

  1. Mix all dry ingredients, and add seeds and nuts you like or you have at home.
  2. Ad coconut oil, chestnut puree and maple syrup to a pan and heat until everything is dissolved and a smooth mix
  3. Pour obvier the dry ingredients and mix until everything is covered
  4. Add to a baking dish and press firmly
  5. Bake for 20-30 minutes at 150 degree
  6. Let cool down in the baking dish
  7. Release from the dish (best in one piece) and then break in pieces
  8. You can bake it again for 10 minutes at 150 degree (just keep an eye on it)
  9. Let cool completely before adding it to a jar or similar

Source: frei-style.com/chunky-granola-with-chestnut-puree-3