Chai Brownies

• 100 gr 3.5 oz. dark chocolate
• 100 gr 1/2 cup walnuts
• 120 gr 4 oz. dates
• 300 gr 10.5 oz. red beans (precooked or out the glass/can)
• 100 gr 1/2 cup plant based yogurt
• 200 ml 3/4 cup strong brewed chai tea
• 100 gr 1/2 cup coconut blossom sugar (or any other sugar)
• 3 Tbsp soy flour
• 100 gr 3/4 cup spelt flour
• 2 tsp baking soda
• 1 tsp baking powder
• 2 Tbsp cocoa
• 1 Tbsp apple cider vinegar

Ganache:

• 100 gr 3.5 oz. dark chocolate
• 100 ml 1/2 cup chai tea
• 50 ml 1/4 cup plant based milk

1. Brew approx. 300 ml (1 ½ cups) strong chai tea and let it cool off
2. Roughly chop chocolate and walnuts
3. Decore the dates and chop them finely or use a food processor
4. Mix beans, yogurt, chai tea, sugar and dates well
5. Mix soy flour, flour, baking soda, baking powder and cocoa in a bowl and add them to the moist ingredients
6. Stir in apple cider vinegar
7. Stir in walnuts and chocolate and just spoon under
8. Preheat the oven to 180°C (356°F)
9. Put the dough in a square baking pan or onto a baking tray
10. Bake for 30 minutes
11. Let it cool off

Ganache:

1. Mix chai tea and milk
2. Heat up in a pot (really hot)
3. Break the chocolate into pieces and place them in a bowl
4. Pour the hot tea over it and place aside for 5-10 minutes until the chocolate is fully melted
5. Stir for approx. 5 minutes until the mass gets a little shiny
6. Let it cool off in a fridge until the following day
7. Place onto the brownies