Chai Banana Bread

• 2 Tbsp Chai Tea-Mix for 150 ml water (or 2 tea bags)
• ------
• 2 Tbsp flax meal (+8 Tbsp water (or any other egg replacer))
• 100 gr raw cane sugar
• 3 ripe bananas
• 125 gr vegan butter
• 1 tsp vanilla
• 50 gr pecan nuts
• pinch of salt
• 300 gr spelt flour
• 150 ml Chai Tea
• 2 tbsp baking powder
• cinnamon
• cardamom
• nutmeg
• gloves
• 1 Tbsp apple cider vinegar
• 100 gr vegan chocolate chips

Frosting:

• 1 Tbsp vegan butter
• Chai Tea
• 3 Tbsp powdered sugar

1. Preheat the oven to 180 degree C
2. Brew the tea with 150 ml hot water and set aside
3. Mix the flax meal (or soy meal) with the water and set aside
4. Roughly chop the pecans
5. Mash the bananas with a fork, than mix with the sugar, butter and vanilla
6. Mix the flour with the baking powder and the spices
7. Add to the sugar/butter mixture alternating with the chai tea (keep 2-3 Tbsp for the frosting)
8. Stirr in the apple cider vinegar
9. Spoon under the chocolate chips in the end
10. Grease a baking pan and add the batter, bake for 40-50 minutes

Frosting:

1. Mix one Tbsp melted (cooled a bit) butter with the powdered sugar and add some chai tea until you have a creamy mixture
2. Add to the cake (let it cool a bit first, but it should be still warm) - decorate with fresh blood oranges