Bulgur with coconut and veggies

Veggies:

• 1 onion
• 1 garlic
• 1 piece of ginger (1-2 cm)
• 1 fennel
• 1 zucchini
• 3 carrots
• 1/2 tsp salt
• pepper

Bulgur:

• 200 gr bulgur
• 200 ml coconut milk
• 250 ml water
• salt
• pepper
• curry
• 2 tbsp cashews

1. Dice the onion, garlic and ginger and roast them in a pan with some olive oil
2. Chop the vegetables into thin stripes, all about the same size – mix them with the roasted onions, garlic and ginger and either steam them in a steamer or slowly in a pan with a some fluid
3. mix the bulgur with coconut milk, water, curry, salt and pepper and boil according to the instructions on the package (usually simmer for 10 minutes)
4. roast the cashews in a pan without adding any oil
5. serve the bulgur with the steamed vegetables, the cashews and some fresh herbs of your choice