Blueberry granola bars

• 100 gr cashews
• 50 gr almonds
• 30 gr coconut sugar
• 1 tsp vanilla extract
• 30 gr maple syrup
• 100 gr almond butter
• 100 gr thick rolled oats
• 100 gr fine rolled oats
• 50 gr desiccated coconut
• 25 gr sesame
• 25 gr puffed amaranth or quinoa
• 50 gr dried cherries or cranberries
• 2 pinches salt
• 100 ml oat milk (or other milk of your choice)
• 3 Tbsp blueberry powder
• 3 Tbsp frozen blueberries (defrosted)

Frosting:

• 3 Tbsp icing sugar
• lemon juice
• raspberry powder

1. Preheat the oven to 150 degree C (300 F)
2. Roughly chop the nuts
3. Add all ingredients (except the blueberry part) in a big bowl and stirring until well combined and you have a sticky mass
4. Add half of the mixture into a rectangle or square baking pan and press it down with the back of a spoon
5. Add the blueberries and powder to the other half and mix well
6. Put on top of the mixture in the pan and press down as well
7. Bake for half an hour and let cool in the pan
8. For the icing mix the sugar with the juice and some powder and decorate the bars
9. Cut in bars and enjoy