This post is also available in: DE
Hello lovelies, I am back with a recipe for a delicious banana bread with strawberries and rhubarb. After traveling to Belgium and Marrakech over the past two weeks (more about my travels will follow very soon here), I am now full of energy and ready to share some new recipes with you on here. There will definitely be something from the BBQ, tasty salads and also some recipes with berries. It’s currently berry season and we have to take advantage of it, especially since we waited for it all year – well at least I did!
Ok so now back to the delicious banana bread. I have been working on a new recipe for quite some time now, one that is juicy but not too moist and muddy and this time it turned out perfectly. It’s a wonderful combination of walnuts, chocolate chips, some sour rhubarb and sweet strawberries. And it’s a great way to use up those ripe bananas.
Here is the recipe:
The banana bread tastes excellent for breakfast, along with coffee and cake or as a picnic at the lake or a visit to the pool. Isn’t it lovely that local strawberries are now available? They are extremely sweet and tasty due to the lovely sunny weather we have had these past few weeks. I will share another strawberry recipe very soon. Or do you have any specific requests?
I’ll be glad if you try this recipe and please don’t forget to send me pictures or tag me on Instagram. Of course you can leave out the rhubarb and just add some more strawberries on top of the banana bread.
If you have Pinterest you can find me here and pin this picture if you like: