Vegan donuts with coffee glaze

Donuts

• 100 gr (3/4 cup) wheat flour 
• 100 gr (3/4 cup) spelt flour
• 150 ml (3/4 cup)  plant-based milk + 1 Tbsp apple cider vinegar
• 75 gr (1/3 cup)  sugar (e.g. coconut blossom sugar)
• Pinch of salt
• 1 tsp cinnamon
• 1 tsp baking powder
• 1 tsp baking soda 
• 1 tsp vanilla extract 
• 100 ml (1/2 cup)  sparkling water
• 50 ml (1/4 cup)  neutral oil (e.g. coconut or canola)

<p class="MsoNormal"><strong>Glaze</strong></p>

• 100 gr (3/4 cup) powdered sugar
• 1-2 Tbsp cooled off espresso/coffee
• 1-2 tsp cocoa nibs

Donuts

1. Mix milk and apple cider vinegar and allow to coagulate for a little while
2. Add all ingredients in a bowl and mix well (but not for too long so that the dough stays fluffy)
3. Preheat the oven to 180°C (356°F)
4. Grease a donut mold and put the dough inside
5. Bake for 15-20 minutes – let them cool off

<p class="MsoNormal"><strong>Glaze</strong></p>

1. Sieve the powdered sugar into a bowl
2. Slowly add espresso/coffee and dip the donuts in it
3. Sprinkle with cocoa nibs