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Freistyle

Rhubarb Streusel Muffins

Ingredients

  • 200 gr Rhubarb

Muffins:

  • 250 gr spelt flour
  • 170 gr coconut blossom sugar (or cane sugar)
  • 1 Tsp vanilla extract
  • 1 sachet baking powder
  • 200 ml sparkling water
  • 100 ml neutral oil (coconut or rapeseed)
  • 1 Tbsp apple cider vinegar

Streusel:

  • 150 gr spelt flour
  • 50 gr coconut blossom sugar
  • 1 Tsp cinnamon
  • 80 gr cold vegan butter

Instructions

  1. Preheat the oven to 180 degree ( 350 F)
  2. Mix the flour with the sugar, vanilla and baking powder
  3. Add the oil, mineral water and apple cider vinegar and mix until well combined
  4. Wash the rhubarb and cut it into pieces (ca. 1 cm)
  5. Add to the dough, but keep some pieces for topping
  6. Line a muffin tin with paper and add the dough, top with the remaining rhubarb pieces
  7. For the streusel: mix all ingredients (butter in pieces) and kneed into a crumbling dough
  8. Crumble on the muffins
  9. Bake for 30 minutes

Notes

You can also use apples in stead of rhubarb: 200 gr apples 1 tsp cinnamon juice of 1/2 lemon - peel und cut the apples in cubes - in a bowl mix with cinnamon and lemon juice - you can reduce the amount of sugar tp 150 gr since the apples are sweeter

Source: frei-style.com/rhubarb-streusel-muffins-3