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Freistyle

Baked Broccoli Balls with cucumber dip

Ingredients

  • 500 gr broccoli
  • 150 gr chickpeas
  • 3 Tbsp soy flour + 6 Tbsp water
  • 40 gr bread crumbs
  • 50 gr oats
  • 2 Tbsp Tahini
  • salt
  • pepper
  • garlic powder
  • thyme
  • paprika

Instructions

  1. Steam the Broccoli florets and let cool down a bit
  2. Mix the soy flour with water
  3. Add the broccoli, chickpeas, soy flour/water mixture, oats, bread crumbs, Tahinia and spices to a mixer or food proccesoir and mix until you get a homogenous mass - it doesn't have to be super fine, small pieces are good as well
  4. Add more spices if desired
  5. Preheat the oven to 180 degree
  6. Form balls with your hands (ca. ø 2-3 cm) and add them to a baking tin
  7. Bake for 30 minutes, turn them after 15 minutes and if you like you can brush or apart them with some olive oil - to get them extra crispy
  8. if you have that function, you can grill them for the last 2-3 minutes

Source: frei-style.com/baked-broccoli-balls-with-cucumber-dip-2