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Erdnussbutter Bananenbrot
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5 from 1 vote

Peanut butter banana bread

A delicious banana bread refined with peanut butter and chocolate. For fans of fluffy banana bread.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Breakfast, Cake, Kuchen, Sweet
Keyword: Banana bread, Bananenbrot, Erdnuss, Erdnussbutter, Schokolade, Vegan, vegan backen
Servings: 1 banana bread
Author: Verena Frei


  • 2 Tbsp chia seeds + 5 Tbsp water
  • 2 ripe bananas
  • 100 gr (1/2 cup) coconut blossom sugar or cane sugar
  • 100 ml (1/2 cup) plant-based milk e.g. soy, oat
  • 100 ml (1/2 cup) sparkling water
  • 100 gr (3.5 oz.)  peanut butter without sugar
  • 80 gr (2.8 oz.)  plant-based yogurt
  • 1 tsp vanilla extract
  • 300 gr (2 1/3 cup) spelt flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 pinch of salt
  • 1 Tbsp apple cider vinegar
  • 75 gr (2.6 oz)  dark chocolate (drops/dice)
  • 20 gr 1/4 cup) peanuts


  • Mix the chia seeds with water and let it soak for about 5-10 minutes
  • Mash the bananas using a fork or a blender
  • Mix water, milk, coconut blossom sugar and bananas
  • Add the chia mixture
  • Now add peanut butter and yogurt 
  • Add flour, baking powder, baking soda, vanilla and salt to the moist ingredients and mix well
  • Now stir in the apple cider vinegar
  • Roughly chop the chocolate or use drops/dice and fold them into the dough
  • Preheat the oven to 180°C (356°F)
  • Grease and flour a loaf pan, put the dough inside and decorate it with peanuts, chocolate and some more peanut butter. 
  • Bake for 60-70 minutes – check with stick if well done to make sure the dough is definitely done


Serving: 1g