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5
from 1 vote
Peanut butter banana bread
A delicious banana bread refined with peanut butter and chocolate. For fans of fluffy banana bread.
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Breakfast, Cake, Kuchen, Sweet
Keyword:
Banana bread, Bananenbrot, Erdnuss, Erdnussbutter, Schokolade, Vegan, vegan backen
Servings:
1
banana bread
Author:
Verena Frei
Ingredients
2
Tbsp
chia seeds + 5 Tbsp water
2
ripe bananas
100
gr (1/2 cup)
coconut blossom sugar
or cane sugar
100
ml (1/2 cup)
plant-based milk
e.g. soy, oat
100
ml (1/2 cup)
sparkling water
100
gr (3.5 oz.)
peanut butter
without sugar
80
gr (2.8 oz.)
plant-based yogurt
1
tsp
vanilla extract
300
gr (2 1/3 cup)
spelt flour
1
tsp
baking soda
1
tsp
baking powder
1
pinch of
salt
1
Tbsp
apple cider vinegar
75
gr (2.6 oz)
dark chocolate (drops/dice)
20
gr 1/4 cup)
peanuts
Instructions
Mix the chia seeds with water and let it soak for about 5-10 minutes
Mash the bananas using a fork or a blender
Mix water, milk, coconut blossom sugar and bananas
Add the chia mixture
Now add peanut butter and yogurt
Add flour, baking powder, baking soda, vanilla and salt to the moist ingredients and mix well
Now stir in the apple cider vinegar
Roughly chop the chocolate or use drops/dice and fold them into the dough
Preheat the oven to 180°C (356°F)
Grease and flour a loaf pan, put the dough inside and decorate it with peanuts, chocolate and some more peanut butter.
Bake for 60-70 minutes – check with stick if well done to make sure the dough is definitely done
Nutrition
Serving:
1
g