Apple-cinnamon Overnight Oats 2 ways

Overnight Oats BASIS:

• 1 apple
• some lemon juice
• 1 cup oats
• 1 cup oat drink from Alnatura
• 1 tsp cinnamon
• 3 tbsp maple syrup
• cashew butter from Alnatura

Pumpkin:

• 2 Tbsp pre-cooked pumpkin
• 1 Tbsp ground hazelnuts
• 1 Tbsp maple syrup

TOPPING:

• 1 apple
• 2 Tbsp whole hazelnuts
• some cinnamon
• maple syrup (optional)
• fresh fruits

Overnight Oats BASIS:

1. Grate the apple and mix some lemon juice.
2. Mix the oats, the oat drink, cinnamon and maple syrup in a bowl.
3. Add in the apple and mix well.
4. Let rest in the fridge overnight.

PUMPKIN:

1. For the pumpkin puree, mash the cooked pumpkin with a fork.
2. Mix with the other ingredients and layer in a jar with the overnight oats in the morning.

TOPPING:

1. Cut the apple in small pieces.
2. Add to a pan and let simmer with some water, cinnamon and some maple syrup (if you like) until soft.
3. Rougly chop the nuts and roast them in a pan (this is optional).
4. Add the overnight oats to 2 jars, with or without the pumpkin puree, I also made additional layers with the cashew butter from Alnatura. Add the apple and nuts and top with seasonal fruits.