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Naan Bread - vegan


  • 500 gr spelt flour
  • 200 gr coconut yoghurt or any other plant based yoghurt
  • 100 ml water
  • 35 ml olive oil
  • 1 Tsp sugar
  • 1/2 cube yeast or dry yeast
  • 2 Tsp salt


  • Dissolve the yeast and sugar in the water
  • Add the remaining ingredients and kneed into a smooth dough
  • Cover and let rise in a bowl for 1-2 hours
  • Add the dough to a dusted work space and divide into 6-8 pieces
  • Roll out the pieces very thin
  • Heat a pan (works best with a cast iron pan), you can add some olive oil, but you don't have to
  • Fry the flat dough for 2-3 minutes from both sides
  • Enjoy warm