Naan Bread - vegan
Ingredients
- 500 gr spelt flour
- 200 gr coconut yoghurt or any other plant based yoghurt
- 100 ml water
- 35 ml olive oil
- 1 Tsp sugar
- 1/2 cube yeast or dry yeast
- 2 Tsp salt
Instructions
- Dissolve the yeast and sugar in the water
- Add the remaining ingredients and kneed into a smooth dough
- Cover and let rise in a bowl for 1-2 hours
- Add the dough to a dusted work space and divide into 6-8 pieces
- Roll out the pieces very thin
- Heat a pan (works best with a cast iron pan), you can add some olive oil, but you don't have to
- Fry the flat dough for 2-3 minutes from both sides
- Enjoy warm