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Creamy potato soup with veggies

Ingredients

Veggies:

  • 2 potatoes
  • 1 sweet potato
  • 2 carrots

soup:

  • 400 gr potatoes
  • 1 onion
  • 30-50 gr celeriac root
  • 600-700 ml water
  • 100 ml oat cream
  • 1 TL vegetbale stock
  • salt
  • pepper
  • thyme
  • nutmeg

Instructions

Veggies:

  • Peel the veggies and cut them into cubes - cook in slightly salted water for 10-15 minutes until soft
  • Keep the veggie water

soup:

  • Peel and chop the onions and cook them in olive oil until glassy
  • Chop the celeriac and add to the onions, cook shortly
  • Peel and chop the onions and add them to the onions and celeriac
  • Add the veggie water and more water until you reach 600-700 ml, also add the veggies stock
  • Let simmer for 20 minutes with closed lit
  • Add the oat cream and puree the soup
  • Season to taste with salt, fresh thyme, nutmeg and pepper
  • Add the cooked veggies so they can heat top a bit, or just add them to the plate
  • Garnish with fresh thyme, pepper and oat cream