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Zucchini blondies with chocolate
Zucchini blondies with chocolate – a sweet treat, which turns out extra nice with the hidden veggies.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Backzeit
30
minutes
mins
Total Time
55
minutes
mins
Course:
Cake, Dessert, Kuchen, Süsses, Sweet
Keyword:
Blondies, Brownie, Chocolate, Dessert, Vegan, Vegan Baking, Zucchini
Servings:
1
Baking pan
Author:
Verena Frei
Equipment
Baking oven
Ingredients
350
gr (12 oz)
zucchini
150
gr (3/4 cup
margarine or vegan butter
100
gr (1/2 cup)
raw cane sugar
or coconut blossom sugar
50
ml (1/4 cup)
plant-based milk
50
ml (1/4 cup)
sparkling water
1
tsp
vanilla extract
1
tsp
cinnamon powder
100
gr (3/4 cup)
oat flour
(ground oats)
150
gr (1 ¼ cup)
spelt flour
or 250 gr (2 cups) if you don’t use oat flour
1
pinch of
salt
1
tsp
baking powder
1
tsp
baking soda
1
Tbsp
apple cider vinegar
50
gr (1.7 oz.)
chocolate chips
80
gr (3 oz.)
vegan chocolate for the frosting
Instructions
Finely grind the zucchini and let them rest for a while, then squeeze as much water out as possible (either by hand or wrapped in a kitchen towel)
Add margarine, sugar, vanilla, milk and sparkling water into a bowl or a food processor and mix well
Mix all dry ingredients (flour, oat flour, cinnamon powder, salt, baking powder and baking soda) in a bowl and then add them to the liquid ingredients
Knead everything into a smooth dough
Now add the zucchini and apple cider vinegar and mix again (only short)
Now fold in the chocolate chips
Grease a square baking pan (ca. 30 x40 cm / 12 x 16’) and put the dough inside
Bake at 180°C (356°F) for approx. 30-40 minutes and then let it cool off
Melt the chocolate in a pot set in warm water and then spread it on top of the blondies