WWW.FREI-STYLE.COMRice donuts with basmati
Ingredients
Donuts
- 250 gr (9 oz.) basmati rice
- coconut oil (for greasing the mold)
Toppings (choose your favorites)
- avocado, basil, sesame
- tomato, cashew mozzarella, basil
- mango, berries, mint, edible flowers, chocolate creme
Dips (choose your favorites)
- balsamic and oil
- coconut yogurt with berries
- soy sauce with sesame
Equipment: donut mold
Instructions
- 1.Cook the basmati rice according to the packet instructions and let it cool completely
- 2.Grease the donut mold with coconut oil
- 3.Press the rice firmly into the mold
- 4.Carefully turn the mold over so the rice donuts release easily
- 5.Top the donuts however you like and serve them with the dips
Notes
Tip from my kitchen: rice donuts work best with well-cooled, still slightly sticky rice – that way they reliably hold their shape once turned out. Press the rice really firmly into the mold and brush it with a little coconut oil first. It is especially lovely when the whole family joins in: my kids love the sweet version with mango, berries and chocolate creme, while I prefer the savory one with avocado and tomato.
MY NOTES
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