Skip to main content
FreistyleRecipes · Travel · Slow Living

Rice donuts with basmati

Servings: approx. 8 donuts

Ingredients

Donuts

  • 250 gr basmati rice
  • coconut oil (for greasing the mold)

Toppings (choose your favorites)

  • avocado, basil, sesame
  • tomato, cashew mozzarella, basil
  • mango, berries, mint, edible flowers, chocolate creme

Dips (choose your favorites)

  • balsamic and oil
  • coconut yogurt with berries
  • soy sauce with sesame

Instructions

  1. Cook the basmati rice according to the packet instructions and let it cool completely
  2. Grease the donut mold with coconut oil
  3. Press the rice firmly into the mold
  4. Carefully turn the mold over so the rice donuts release easily
  5. Top the donuts however you like and serve them with the dips

Notes

Tip from my kitchen: rice donuts work best with well-cooled, still slightly sticky rice – that way they reliably hold their shape once turned out. Press the rice really firmly into the mold and brush it with a little coconut oil first. It is especially lovely when the whole family joins in: my kids love the sweet version with mango, berries and chocolate creme, while I prefer the savory one with avocado and tomato.

Source: frei-style.com/rice-donuts