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FreistyleRecipes · Travel · Slow Living

Couscous Salad with Apricots

Prep: 30 min

Ingredients

  • 200 gr couscous
  • 4 apricots
  • 4 tomatoes (approx. 200-250 gr)
  • Fresh mint
  • Fresh cilantro
  • Fresh dill
  • 50 gr pistachios (peeled)
  • 2 Tbsp barberries (or cranberries)
  • 5 Tbsp olive oil
  • 1 tsp ras el hanout
  • 3 Tbsp lime juice
  • Salt
  • Pepper

Instructions

  1. Pour hot water over the couscous and let it soak for approx. 10 minutes (or prepare it according to the packet instructions)
  2. Dice the apricots and tomatoes
  3. Chop the fresh herbs (it can be a large bunch)
  4. Add everything into a bowl – season with olive oil, lime juice, ras el hanout (optional), salt and pepper
  5. Let the salad stand for 1-2 hours, if necessary season it some more with lime juice, oil, salt and pepper
  6. Stir in barberries and pistachios and serve the salad cold

Source: frei-style.com/couscous-salad-with-apricots