Chiapudding - basic recipe

Prep 5 min·Total 5 min·2 servings·VEGAN·175 kcal

Ingredients

1 cup of plant based milk (about 250 ml (8.5 fl oz.))
3 tablespoons chia seeds
1 tsp vanilla or vanilla extract
1 teaspoon maple syrup
Pinch of cinnamon

Instructions

1.Mix all ingredients in a bowl or a glass and stir well
2.Store in the fridge overnight or at least 2-3 hours
3.Stir well again in the morning and serve with various toppings of your choice

Notes

Tip from my kitchen: stir the pudding again after the first 10 minutes so the chia seeds spread out evenly and you avoid any lumps. In a sealed jar it keeps for 3–4 days in the fridge, which makes it great for prepping a few days ahead. If it gets too firm, stir in a splash of plant milk; if it is too runny, add 1 more teaspoon of chia seeds and let it soak a little longer.

Nutrition per serving: 175 kcal