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FreistyleRecipes · Travel · Slow Living

Chiapudding - basic recipe

Prep: 5 minTotal: 5 minServings: 2 servings

Ingredients

  • 1 cup of plant based milk (about 250 ml)
  • 3 tablespoons chia seeds
  • 1 tsp vanilla or vanilla extract
  • 1 teaspoon maple syrup
  • Pinch of cinnamon

Instructions

  1. Mix all ingredients in a bowl or a glass and stir well
  2. Store in the fridge overnight or at least 2-3 hours
  3. Stir well again in the morning and serve with various toppings of your choice

Notes

Tip from my kitchen: stir the pudding again after the first 10 minutes so the chia seeds spread out evenly and you avoid any lumps. In a sealed jar it keeps for 3–4 days in the fridge, which makes it great for prepping a few days ahead. If it gets too firm, stir in a splash of plant milk; if it is too runny, add 1 more teaspoon of chia seeds and let it soak a little longer.

Source: frei-style.com/chiapudding-basic-recipe