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FreistyleRecipes · Travel · Slow Living

2 wild garlic recipes - soup and dip

Ingredients

  • 1 onion
  • 1 Tbsp olive oil
  • salt
  • 2 Tbsp lemon juice
  • 200 gr broccoli
  • 200 gr potatoes
  • 700 ml veggie broth
  • 100 ml vegan cream
  • 50 - 100 gr fresh wild garlic
  • 5-6 mint leaves
  • pepper
  • salt
  • nutmeg
  • lemon juice

Instructions

  1. Peel the onion and chop finely
  2. Sauté in olive oil, add the lemon juice and salt
  3. Wash the broccoli and separate into florets, peel the potatoes and chop into squares
  4. Add both to the onions and sauté for 3-5 minutes
  5. Add the veggie broth and let simmer for 15-20 minutes until the veggies are soft
  6. Wash the wild garlic and roughly chop it
  7. Add the cream, mint leaves and wild garlic to the soup and puree finely
  8. Boil again briefly and season to taste with pepper, salt, nutmeg and lemon juice

Source: frei-style.com/2-wild-garlic-recipes-soup-and-dip