Pour hot water over the couscous and let it soak for approx. 10 minutes (or prepare it according to the packet instructions)

Dice the apricots and tomatoes 

Chop the fresh herbs (it can be a large bunch) 

Add everything into a bowl – season with olive oil, lime juice, ras el hanout (optional), sald and pepper

Let the salad stand for 1-2 hours, if necessary season it some more with lime juice, oil, salt and pepper 

Stir in berberries and pistachios and serve the salad cold