Hello Lovelies and happy Sunday! We started the Sunday very slow and cozy. The girls slept in and then we were craving some pancakes.
Since I had some leftover Hokkaido pumpkin in the fridge I decided to add it to the recipe. I adjusted one of my older recipes that included banana and just swapped them with the pumpkin. It worked so well and the pancakes turned out so delicious, fluffy and light and were gone in no time. So I decided to share the recipe with you today.
I made some apple-cinnamon-whipped cream to go with the pancakes, a perfect combination. I love these flavors together and it’s also a childhood memory of mine. I remember that we had it with cream puffs, so delicious.