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Hey Lovelies, I really hope you are not tired yet of all the fig recipes, because well here comes another one! Fig season doesn’t last long, so we better make the best of it. The recipe I’m sharing today is for easy, vegan fig and walnut muffins. They don’t require much time to make and are a perfect afternoon treat or also delicious for breakfast or a Sunday brunch with the family. I even packed some of them in my lunch box for a picnic when we had nice weather last week. If you don’t like figs, you could also replace them with other fruits like apples, pears or I think even plums would work really well with the recipe.
I also made a little video to show you how easy it is to make the recipe for these Fig Walnut Muffins, please find it below.
And as you can see – even the batter is kids approved already :-). They also liked the muffins a lot.
And thank you so for all your lovely feedback on my last recipe, the salad bowl with sweet potato and figs, I loved to see your recreations.
So here is the recipe:
You can enjoy them just plain or sprinkled with some powdered sugar.
And here is the little video, let me know what you think about it: