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Freistyle

2 zucchini recipes and an update from the garden

Prep: 10 minCook: 20 minServings: 4 portions

Ingredients

  • 1 onion
  • 1 garlic clove
  • 1 Tbsp olive oil
  • 250 (9 oz.) kohlrabi
  • 100 g (3.5 oz.) potatoes
  • 700 ml (3 cups) vegetable stock
  • 500 g (1 lbs, 2 oz.) zucchini/courgette
  • 1 tsp salt
  • 50 ml (1/4 cup) vegan cream
  • 1 squirt of lemon
  • Salt & pepper
  • Croutons, fresh thyme

Instructions

  1. Finely chop the onion and garlic clove and sauté them in olive oil
  2. Peel the kohlrabi and potatoes and cut them in pieces, add them to the pot
  3. Deglaze with vegetable stock and let simmer with closed lid for 10-15 minutes
  4. Cut the zucchini into pieces and add them to the pot
  5. Let it simmer for another 10 minutes until all vegetables are soft
  6. Now blend the soup and add the cream
  7. Season with a squirt of lemon, salt and pepper
  8. It tastes delicious with croutons and fresh thyme

Source: frei-style.com/zucchini-kohlrabi-soup