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Blätterteig "Bonbons" mit Datteln
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Puff pastry "candies" with dates

Delicious puff pastry parcels filled with exotic ingredients.
Prep Time15 minutes
Cook Time20 minutes
Course: Appetizer, Kleinigkeit, Snack, Vorspeise
Keyword: Advent, christmas, Starter, Vegan, Vorspeise, Weihnachten
Servings: 4 portions
Author: Verena Frei

Equipment

  • Backofen

Ingredients

  • 200 g Taifun Curry-Mango Tofu
  • 1 Tbsp coconut oil
  • 1 vegan puff pastry (rolled-out)
  • 4 Medjool-dates
  • 8 tsp vegan cream cheese
  • garlic powder
  • salt
  • soy cream to brush it

Instructions

  • Heat the oven to 180 degrees
  • Cut the TaifunCurry-Mango Tofu into pieces (8 pieces), approx. 0.5 cm wide
  • Fry them in a little coconut oil until crispy
  • Roll out the puff pastry and cut into about 8 small rectangles
  • Season the cream cheese with garlic powder and salt and place 1 teaspoon each on a puff pastry rectangle
  • Halve and stone the dates, place a piece of tofu and half a date on top of the cream cheese
  • Roll up the puff pastry and fold the ends to create a candy shape
  • Place on baking paper and brush with soy cream
  • Bake until golden for about 20-25 minutes
  • "Knot" the ends with chives and serve the parcels warm or cold