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Radicchio Salat mit Ofengemüse
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Radicchio salad with oven roasted vegetables

A delicious winter salad with exciting ingredients.
Prep Time30 mins
Cook Time30 mins
Course: Beilage, Hauptgericht, Salad, Salat, Side Dish
Keyword: gesund, Radicchio, Salat, Vegan, Winter, Wintersalat
Servings: 4 Portions
Author: Verena Frei


  • 1 pumpkin/squash (small) optional: sweet potato
  • 3 shallots
  • 2 Tbsp walnuts
  • 150 g chickpeas
  • fresh thyme
  • 2-3 Tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp paprika powder
  • 1/2 tsp garlic powder
  • 1 tsp maple syrup
  • 1 head Radicchio
  • 100 g grapes
  • 100 g vegan feta


  • 3 Tbsp balsamic vinegar
  • 2 Tbsp olive oil
  • 1 tsp maple syrup
  • 1 tsp mustard
  • Juice of 1/2 orange
  • salt & pepper


  • Heat the oven to 200 degrees
  • Wash the pumpkin, peel it depending on the variety and cut it into wedges (the seeds can, but do not have to be removed)
  • Place on a baking sheet, drain the chickpeas and add them as well
  • Cut the shallots into wedges and place on the tray with the walnuts
  • Mix with the oil and spices and bake for about 30-40 minutes until everything is crispy
  • Wash the radiccho and cut it into small pieces - as big as you want - arrange on a plate
  • For the dressing, mix all the ingredients in a small glass and shake vigorously until everything is well mixed
  • Spread the oven vegetables on the radiccho, drizzle with the dressing
  • Halve the grapes, crumble the feta with your hands and spread both on the salad
  • Fresh baguette or bread tastes good with it