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Pickled basil tofu with olives

Delicious basil tofu in oil with olives and dried tomatoes
Prep Time10 mins
Cook Time10 mins
Course: Appetizer, Beilage, Kleinigkeit, Snack
Keyword: Geschenk, Oliven, Tofu, Weihnachten
Servings: 2 jars
Author: Verena Frei


  • 230 g (8 oz.) basil tofu 
  • 180 g  (6.3 oz.) mixed herbal olives
  • 4-6 dried tomatoes
  • 2 tsp salt
  • Organic olive oil 
  • Fresh herbs such as rosemary, thyme


  • Dice the tofu and cut the dried tomatoes
  • Add them along with olives and herbs into clean jars 
  • Add herbs and salt and fill them up with olive oil (everything should be covered in oil)
  • Lasts 1-2 weeks in the fridge