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Chocolate chips with speculoos biscuits
Delicious chocolate chips with cornflakes and speculoos biscuits
Prep Time
10
mins
Cook Time
15
mins
Course:
Dessert, Kleinigkeit, Sweet, Sweets
Keyword:
Geschenk, Kekse, Schoko-Crossies, Schokolade, Vegan, Weihnachten
Servings:
20
pieces
Author:
Verena Frei
Ingredients
250
g(9 oz.)
dark chocolate
e.g. Alnatura "fine bitter"
1
Tbsp
coconut oil
1
tsp
cinnamon
optional
100
g (3.5 oz.)
unsweetend cornflakes
5-6
speculoos cookies
vegan
and/or 4-6 cracker
Instructions
Melt chocolate and coconut oil in a water bath or the microwave, stir in 1 teaspoon of cinnamon
Add the cornflakes to the mixture
Crumble the speculoos and/or cracker into small pieces and add them as well. Stir until everything is covered in chocolate
Place small heaps on a baking paper with a teaspon. You can sprinkle them with hemp seeds, crumbled biscuits or cacao nibs
Let them dry and pack them into a box