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Vegan mango and raspberry ice cream
This vegan ice cream is fruity, creamy and simply delicious!
Prep Time
20
minutes
mins
Course:
Dessert, Kleinigkeit, Süsses, Sweet
Keyword:
cremig, Eis, Eiscreme, fruchtig, Glace, Himbeer, Ice, ice cream, Mango, Vegan
Servings:
4
Portions
Author:
Verena Frei
Equipment
Ice cream machine (optional)
Ingredients
300
g (10.5 oz.)
fresh raspberries or mango
100
g (3.5 oz)
plant based yoghurt
250
ml (1 cup)
vegan cream
Juice
of 1/2
lime
50-75
g (1/3 cup)
powdered sugar (alternatively xylitol or erythritol)
1
TL
xanthan gum
Instructions
Puree raspberries or mangos, sieve the raspberries if you don’t want the seeds
Add all ingredients (except xanthan) into a mixer and blend into a smooth mixture – sprinkle in the xanthan in the end
Either put it into an ice cream machine (raspberry and mango separately) and mix according to the manual
Alternatively put it into a freezer safe dish and freeze it, stir regularly to avoid too many ice crystals