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Vegan mango and raspberry ice cream

This vegan ice cream is fruity, creamy and simply delicious!
Prep Time20 minutes
Course: Dessert, Kleinigkeit, Süsses, Sweet
Keyword: cremig, Eis, Eiscreme, fruchtig, Glace, Himbeer, Ice, ice cream, Mango, Vegan
Servings: 4 Portions
Author: Verena Frei

Equipment

  • Ice cream machine (optional)

Ingredients

  • 300 g (10.5 oz.) fresh raspberries or mango
  • 100 g (3.5 oz) plant based yoghurt 
  • 250 ml (1 cup) vegan cream
  • Juice of 1/2 lime
  • 50-75 g (1/3 cup) powdered sugar (alternatively xylitol or erythritol)
  • 1 TL xanthan gum

Instructions

  • Puree raspberries or mangos, sieve the raspberries if you don’t want the seeds
  • Add all ingredients (except xanthan) into a mixer and blend into a smooth mixture – sprinkle in the xanthan in the end
  • Either put it into an ice cream machine (raspberry and mango separately) and mix according to the manual 
  • Alternatively put it into a freezer safe dish and freeze it, stir regularly to avoid too many ice crystals