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Apfel Müsli Brötchen
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Apple muesli buns

Delicious and healthy bread rolls with apple and muesli
Prep Time30 mins
Cook Time30 mins
Course: Breakfast, Frühstück, Kleinigkeit, Snack, Süsses
Keyword: Apfel, Brötchen, buns, einfach, gesund, lecker, Müsli, schnell, Vegan, vegan backen
Servings: 12 buns
Author: Verena Frei


  • Baking oven
  • Muffin tray (optional)


  • 300 ml (1 1/3 cups) (1 1/3 cups) plant-based milk e.g. soy or oat
  • 10 gr (0.4 oz.) fresh yeast 
  • 2 Tbsp sugar e.g. coconut blossom sugar
  • 500 gr (4 cups) flour e.g. wheat, spelt or a mixture of both
  • 1/2 tsp salt
  • 2 Tbsp lant-based yogurt 
  • 100 gr (3/4 cup) muesli or oats
  • 2 apples small
  • 1 spritzer lemon juice
  • 2 tsp cinnamon
  • 1-2 Tbsp bright jam or cream for coating


  • Slightly warm up the milk (lukewarm)
  • Stir in yeast and sugar until everything is dissolved 
  • Add flour, salt and yogurt and let the dough rise at a warm spot until the size has doubled (approx. 1-2 hours)
  • Wash and grate the apples and squirt some lemon juice on them
  • Add apples, cereal/oatmeal and cinnamon to the dough and knead together
  • Preheat the oven to 180°C (356°F)
  • Slightly grease a muffin tray, separate the dough in 12 pieces, shape them round and place them into the muffin tray (if you don’t have a muffin tray, place these 12 rolls onto a baking tray
  • Let them rise once more for 15-20 minutes covered with a dish cloth 
  • Coat them with cream or jam and bake them for 20-25 minutes