Go Back
+ servings
Rhabarber Mandel Kuchen
Print Recipe
5 from 2 votes

Rhubarb almond cake

A delicious, fresh cake with rhubarb and the delicate taste of almonds.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Cake, Kuchen, Süsses, Sweets
Keyword: almond, Frühling, Mandeln, Ostern, Rhabarber, rhubarb, spring, Streusel, Vegan, vegan backen
Servings: 1 cake
Author: Verena Frei

Equipment

  • Baking oven

Ingredients

  • 100 gr vegan butter
  • 100 gr cane sugar or other sugar of your choice
  • Pinch of salt
  • 3 Tbsp plantbased yoghurt
  • 1 tsp vanilla extract
  • 100 gr ground almonds
  • 100 gr flour wheat or spelt
  • 2 tsp starch
  • Zest of 1/2 orange
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 Tbsp apple cider vinegar
  • 200 gr rhubarb

Crumble

  • 20 gr ground almonds
  • 30 gr vegan butter
  • 20 gr cane sugar
  • 20 gr flour

Instructions

  • Mix butter, sugar, salt, yoghurt and vanilla in a bowl - with a whisk or a hand mixer
  • Add the dry ingredients, at the end add the apple cider vinegar and everything together well
  • Preheat the oven to 180 ° degrees
  • Place the dough in a greased springform pan ø 24-26 cm
  • Wash the rhubarb, peel if necessary, cut into pieces and spread it over the dough

Crumbles

  • Put all the ingredients in a bowl and mix with your hands, until you have a crumbly dough
  • Sprinkle on the rhubarb and add flaked almonds, if desired
  • Bake for 35-40 minutes