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Rhubarb almond cake
A delicious, fresh cake with rhubarb and the delicate taste of almonds.
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Cake, Kuchen, Süsses, Sweets
Keyword:
almond, Frühling, Mandeln, Ostern, Rhabarber, rhubarb, spring, Streusel, Vegan, vegan backen
Servings:
1
cake
Author:
Verena Frei
Equipment
Baking oven
Ingredients
100
gr
vegan butter
100
gr
cane sugar
or other sugar of your choice
Pinch
of
salt
3
Tbsp
plantbased yoghurt
1
tsp
vanilla extract
100
gr
ground almonds
100
gr
flour
wheat or spelt
2
tsp
starch
Zest of
1/2
orange
1
tsp
baking powder
1
tsp
baking soda
1
Tbsp
apple cider vinegar
200
gr
rhubarb
Crumble
20
gr
ground almonds
30
gr
vegan butter
20
gr
cane sugar
20
gr
flour
Instructions
Mix butter, sugar, salt, yoghurt and vanilla in a bowl - with a whisk or a hand mixer
Add the dry ingredients, at the end add the apple cider vinegar and everything together well
Preheat the oven to 180 ° degrees
Place the dough in a greased springform pan ø 24-26 cm
Wash the rhubarb, peel if necessary, cut into pieces and spread it over the dough
Crumbles
Put all the ingredients in a bowl and mix with your hands, until you have a crumbly dough
Sprinkle on the rhubarb and add flaked almonds, if desired
Bake for 35-40 minutes