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Hirse-Porridge mit Orange
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Millet porridge with orange

A healthy and nutritious breakfast for the whole family
Prep Time5 mins
Cook Time10 mins
Course: Breakfast, Frühstück
Keyword: apple, breakfast, glass, parfait, quinoa, sweet, sugar free, Bowl, Frühstück, gesund, Hirse, Hirsebrei, millet, Porridge, Vegan
Servings: 2 portions
Author: Verena Frei


  • 1 1/2 cups millet flakes  
  • 1 cup water
  • Juice of 1 orange
  • 1 1/2 cups plant-based milk e.g. oat, soy, almond
  • 1 pinch salt
  • 1-2 Tbsp sweetner of your choice e.g. maple syrup or date syrup
  • 1 pinch cinnamon
  • 1  tsp vanilla extract
  • 1-2 tbsp cashew butter 
  • Toppings: kiwi, blood orange, granola, cashew butter


  • Add water, milk and salt to a pot and heat it up 
  • Stir in the millet flakes and let it boil up briefly 
  • Add orange juice, syrup, vanilla and cinnamon and stir until creamy at low heat
  • Now stir in the cashew butter 
  • Put the porridge into bowls and serve it with toppings of your choice