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Cranberry orange yeast bun
A delicious braided yeast bun with a delicate orange flavor and a delicious filling with fresh cranberries.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Cake, Dessert, Kuchen, Süsses, Sweet
Keyword:
Cranberry, cranberry, yeast bun, nut bun, orange, vegan, Christmas, bun, Hefezopf, Nusszopf, Orange, Vegan, Weihnachten, Zopf
Servings:
1
bun
Author:
Verena Frei
Equipment
Baking oven
Ingredients
Dough:
250
gr (1 cup)
plant-based milk
10
gr (0.3 oz.)
yeast
50
gr (1/4 cup)
vegan butter
75
ml (1/3 cup)
maple syrup
500
gr (4 cups)
spelt flour
or wheat flour
2
Tbsp
apple sauce
Zest of
1
orange
1
pinch of
salt
Filling:
100
gr (3.5 oz.)
fresh cranberries
Juice
of 1
orange
75
gr (2.6 oz.)
dates
1
tsp
cinnamon
50
gr (1.8 oz)
marzipan
optional
Zest of
1/2
orange
50
gr (1.8 oz.)
pecans
3
Tbsp
coconut blossom sugar
Instructions
Dough:
Slightly warm up the milk (not too hot) and stir in yeast, maple syrup and butter until everything is dissolved
Mix with all remaining ingredients and knead into a smooth dough
Let the dough rise at a warm spot for approx. 1-2 hours
In the meantime prepare the filling
Place the dough on a floured work surface and knead once again
Separate it in 2 pieces and roll out each half in a rectangular shape
Place the filling on top of both halves (leave an 1cm edge) and roll them up lengthways
Now slightly cut the dough rolls with a sharp knife lengthways about 4-5 times
Braid them to a wreath and place it on a baking paper
Coat it with a mix of vegan cream, maple syrup and some turmeric and place fresh cranberries, cut in halves, on top
Bake at 180°C (356°F) for about 30-40 minutes
Filling:
Add all ingredients into a mixer or food processor and mix to a smooth mass – there can be some small crumbs left